CHRISTINE M. KNIGHT

An Australian author who provides insight into the human condition.

Biography

Christine Mari-Anne Knight was born in Paddington, Sydney in 1951. Her father, Ian, was a builder while her mother, Mary, worked in retail. Christine's paternal and maternal families came from Kilcreggan Scotland and Mullumbimby NSW respectively. Christine lived with her parents and siblings in Cabramatta, Liverpool, and then later Kiama, NSW.

Christine was educated in the New South Wales public education system. When at Macquarie University, she majored in English and History with a specialist strand in Theatre and completed a four-year Diploma of Education.

A musician, Christine supplemented her university scholarship through teaching private students and through playing keyboard and singing in a rock band. A non-classical contralto, she composed songs for the band. They also did covers of hits.

In her twenties, Christine also worked in theatre as an actor. In this period, she met and was inspired by historian and author, Edgar Penzig, and was a member of Bushranger Re-enactments for a time. 'Edgar introduced me to Australian bush song and music. That music was infectious, great fun to sing. He often spoke lyrically about the need for stories, plays, and songs that reflected the Australian experience.'

Later as a Drama teacher, Christine directed a number of award winning productions in the years she entered competition, the most recent being the Canberra Area Theatre Awards. Christine attributes her theatrical experience to her understanding of character, dialogue, imagery, tension, and storytelling. 'In theatre and storytelling, the momentum comes from interest in what-happens- next.'

Married to a Royal Australian Air Force officer, Christine travelled extensively with him on postings in Australia and overseas. She has taught in Australian schools in a number of states and territories. In that time, she had two precious children: a son and a daughter.

Because of overseas postings, the family lived in Montgomery, Alabama, and then San Antonio, Texas. While on those representational postings in USA, Christine presented a number of talks on a variety of Australian themes and perspectives to American clubs and community groups. The Knights travelled extensively across America during this period.

During her stay in the States, Christine made firm friendships with many Americans as well as other internationals on overseas duty in the States - 75 people from 49 countries in total. As a result, she learnt that American diplomacy involves the building of social as well as political networks in all spheres and occupations - the one enhancing the other. Her understanding of gender politics also deepened at that time because of shared experiences with other women from diverse lifestyles.

After 2000, Christine lived in Castle Hill (NSW), Katherine (NT), and Canberra (ACT) as a result of her husband's postings. In this period, she had the opportunity to accompany her husband overseas when he participated in NATO events where she again met a diverse and enriching group of people including Lord Simon Glenarthur and the Duke of Westminster. Christine's experiences have given her an international perspective on the issues addressed in her debut novel.

When asked why she pursued a career as a secondary teacher rather than as an actor or musician or writer, Christine said, 'At the time, it better accommodated life as an Air Force wife and later being a mother. Air Force postings are usually two to three years; my contributions to regular income were important.' During her teaching career, Christine held middle management positions a number of times. She said, 'The hardest thing about being a serving member's spouse is the constant requirement to move and pursue your career with a new employer, often returning to the first rung of the ladder.'

Christine's interest in writing began in her teenage years and extended beyond it. In the busy years of raising children, she only had time to write poetry and short stories, many of which were published in literary magazines. The 1990s was the beginning of a creatively productive time for her. Christine wrote and refined a number of novel manuscripts while continuing to generate poetry and short stories.

When asked about her writing, Christine said her goal was to create people not characters, a real world not an imitation of it, and to move readers emotionally so they share in what the people in her novels experience. She believes it is through experiencing life that we truly gain insight into the human condition.

In response to a question about her favorite female singers, Christine said she loves the pop, rock, and country contraltos such as Mama Cass, Carol King, Annie Lennox, Toni Braxton, Natalie Mains, Amy Winehouse, and Adele to name just a few.

NOTE: The spelling system used in Australia is the British spelling system.  

Quicklinks

LATEST BLOG POSTS

    Thursday, March 16, 2017

    An era, a show and a legendary album

    Thursday, March 16, 2017

    John Shortis and Moya Simpson’s playful sense of humour was evident from the moment I entered their Bungendore property. Their next-door neighbour’s gates featured a sign that read 'Ironing done here'. The wall plaque near Shortis and Simpson’s front door read 'Irony done here'.

    Over a steaming mug of coffee, we discussed the inspiration behind their current cabaret show Fifty Years Ago Today.

    Cobargo Folk Festival commissioned the cabaret after Shortis and Simpson’s acclaimed festival performance about Eurovision and the context out of which it evolved.

    John said, ‘That show was really an entertaining look at the history of Europe post World War 2 linked by bad songs.’

    Fifty Years Ago Today
    marks the anniversary of the launch of the Sgt Pepper’s Lonely Hearts Club Band album in June 1967 in the northern hemisphere.

    Apparently, the album’s release date in Australia was delayed until July 1967 because the British producers did not trust Australian printers to faithfully reproduce the elaborate artwork of the Sgt Peppers album cover. The covers were produced and printed in England and shipped here via the Suez Canal. Regrettably, the six-day Arab Israeli war broke out and so the shipment was detoured around the South African cape. The album was launched in Australia at the end of July.

    The cabaret’s story line positions the Sgt Pepper’s Lonely Hearts Club Band album in the context of what was happening globally at the time. It also provides fascinating insights into the backstory of the album’s creation, dating back to the early 1960s when the Beatles were mop tops, in the heyday of swinging London.

    John said, ‘You can’t tell the story of the Sgt Peppers album without showing the Beatles’ evolution from catchy pop rock songs to complex artful experiments in music.’

    Sgt Peppers
    is the first Beatles’ album after they gave up touring.  The album marks The Beatles’ arrival as recording artists instead or touring musicians. For instance, ‘Ringo’s drumming is more orchestral in its approach. McCartney’s bass work transitioned from simple bass lines that filled out the pop rock sound to complex, intricate bass countermelodies that actually featured on the Sgt Peppers album rather than being fill.’

    Shortis and Simpson’s Fifty Years Ago Today incorporates humour and poignant stories as well as songs of different tempos and styles from that Beatles’ milestone album as well as songs by other famous musicians from that era.

    I was fascinated to learn that the Beatles’ celebrated producer, George Martin, used his background in producing Peter Sellers’ Indian characters on comedy records to bring together Indian and orchestral musicians to produce George Harrison’s Within You Without You.

    John said, ‘While the lyrics are hippy trippy, the music is quite extraordinary because it follows the traditional rhythms and scales of Indian music.’ 

    Moya said, ‘It was a nightmare to learn!’

    John admits to scoring the music into a computer software program and practicing to it every day for ages so that he could synchronize his keyboard part with the rhythms.

    Another interesting aside is that, in celebration of the link between the Beatles and Peter Sellers, Moya sings the Sophia Loren and Peter Sellers’ hit Goodness Gracious Me in the cabaret as part of the side story to the Sgt Peppers album.

    Fifty Years Ago Today was not designed as a nostalgic trip down memory lane, although people who lived through that era may relish the show as such. It provides insight into a seminal moment in music and world history when world music influenced the Beatles music not only in composition but also in performance.

    As we talked, it struck me that the show was very much like a great meal: lavish, prepared with great care, nutritious and good for the soul, and an experience not easily forgotten. The cabaret utilises the rich harmonies of a large choir, the vocal skills of its musicians, and the rocking talent of a hot backing band. It has appeal for all ages.  I also realised that Sgt Pepper’s Lonely Hearts Club Band album prepared audiences for the emergence of another musical phenomenon, Queen, masters of pomp-rock with its diverse rock styles and intricate vocal harmonies.

    This cabaret should not be missed when the show comes to  your part of the country.

    © Christine M Knight

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    Friday, November 25, 2016

    Acknowledging Indigenous Heritage in the Palerang region

    Friday, November 25, 2016

    Recently, I wrote a blog about the restoration of The Carrington Inn. My article about the inn also appears in the District Bulletin's December issue. The District Bulletin reports on country living in the Palerang region. I feel it would be remiss if I did not also acknowledge the importance of Indigenous heritage as a side bar to the Carrington article.

    Heritage places are a visible reminder of Australia’s history and identity. If they are neglected or demolished, then part of our history and identity is lost. When they are protected and restored, they add value and dimension to our community. This applies equally to the heritage represented by the traditional owners of the land. It is important to acknowledge that Indigenous heritage when promoting awareness of colonial heritage as it shows respect for Indigenous culture.

    Before European settlement, Indigenous people represented an unbroken culture that was inextricably linked to the land and history of the continent. That relationship and life as Indigenous people knew it changed drastically as a consequence of Dr Charles Throsby and Hamilton Hume's exploration of the region in 1820.

    By the end of 1821, Europeans had settled the region. The provision of a mail service in 1837 formally made the settlement a town while the arrival of train services in 1885 resulted in the town becoming the hub of the region. Cobb and Co coaches transported travellers to far flung settlements. 

    During this period and into the twentieth century, Indigenous people experienced a history of exclusion, denial, and were silenced. Many Indigenous people many died as a result of white settlement (disease and conflict). Indigenous heritage is in the land, in sacred places, lore and values. By contrast, colonial heritage is in buildings and property and its laws.

    To better appreciate the impact of the European arrival in Australia and related issues, click on  The Dispossessed.

     

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    Sunday, November 20, 2016

    The Restoration of the Carrington Inn, Bungendore

    Sunday, November 20, 2016

    Late October, I met Innkeeper, Richard Graham in the motel carpark of The Carrington Inn a few weeks after it had reopened.

    Originally known as The Lord Carrington Hotel, the property was built between 1884-85. It was named after the newly appointed governor of NSW. When the governor retired, the inn became The Carrington Hotel.

    In the 20th century, descendants of the Winters sold the property to Toni Dale who reverted the property to its original function from a domestic residence. It later changed hands until Richard bought it eight years ago.

    As we walked through the half acre of man-made gardens' entrance to the Wintergarden complex, I was struck by their intrinsic naturalness and the patterns of dappled light. Richard said they are ‘one of the largest publicly accessible private gardens in the region.’ He credits the illusion of a much larger space to the use of meandering sinuous paths.

    There are three distinct themed locations within the Wintergarden complex: The Tom Wills Tavern, The Empire Hall and Salons – fine dining, and Myee’s Tearoom. Myee is pronounced my. The tavern’s namesake and a local, Tom Wills was a leading Australian cricketer from 1856 and is said to be the founder of Australian Rules football. Heavy drinking was apparently part of the sport's culture at that time and purportedly played a role in his tragic death in 1880.


     

    Maria Myee Gallagher, 1889-1967, was the granddaughter of the original owner, William Daniel Winter. ‘An educated woman of many talents, Maria Myee never married and lived in the hotel throughout her life.’ She was a skilled pianist and taught the piano as well as the sewing arts and painting to locals. She was also well-known for her charitable work in the town.

    The interview and tour began in Myee’s tearoom. Its décor, like the rest of the complex, ‘pays deference to the 19th century colonial Victorian nature of the Carrington Inn.’ An airy and serene space, the tearoom’s authentic hand-painted stencilled wallpaper, pale green wainscoting, slate floor, furnishings, and hanging baskets suggest a Victorian garden conservatory.

    When I asked about the ideas underpinning the renovation process, Richard explained the choice before him. Restore the inn to look like the property as it had been in 1885 or restore it to reflect the Victorian era from 1885 but have modern restaurant equipment. For commercial reasons, he opted for the latter.

    After much research, Richard and his team distilled the Victorian period to a single restoration intention: ‘allow modern-day patrons to appreciate the aspirational nature of the Victorian era’ and witness a different lifestyle.

    The aspirational mood of the period is clearly visible in the style of ceilings in the tavern and the Empire Hall and Salons. The tavern’s patterned copper ceiling is reminiscent of Tudor ceilings and represents the revival of British styles during the Victorian era. The decorative tin ceiling in one of the salons is another popular architectural element from that period as are the subtly lit, rounded vaulted plaster ceilings in the Empire Hall.


     

    The Victorian theme is evident in the use of decoratively etched glass mirrors, beautiful period-styled drapery, luxurious furnishings, dining settings, and décor accents. Thirty-three hand-painted artwork reproductions tell the colonial story, including artwork by Tom Roberts. In the tradition of the time, a picture of Queen Victoria dominates the Empire Hall.

    The attention to authentic detail is also seen in the use of deeply embossed wall covering (Lincrusta) in  the Empire Hall. Lincrusta was invented in Britain in 1877 by the same man who invented linoleum floor covering some years before.

     

     Having visited many famous historic sites, I found The Carrington Inn as striking as places like Chatsworth House and Hampton Court in UK. Of course, The Carrington's pristine interior décor  and the inn are much smaller in scale than those other historic UK properties.

    As Richard told the stories behind each room’s décor, I realised that he is more than the owner and operator of an enterprise that happens to exist in a heritage property. He is keenly aware of his custodial role in restoring, documenting, and protecting heritage.

    As I left that afternoon, I realised that heritage places not only add dimension to the character of a community and its diversity but to its unique features of streetscapes as well.

     

    Left to right: Mark Summers, General Manager; Edwina Fitzgerald, Accommodation Manager; Me, Innkeeper; Merili Pihlamäe, Venues Manager; and Andrew Stansbie, Executive Chef.

     

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